Monday, November 25, 2019 - 7:30am

Almond Joy, Banana Fosters Shooter, Banana Mocha Frappe, Berry White Christmas, Blue Peppermint Martini




  • 1 oz. Blue Chair Bay® White Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. Chocolate liqueur
  • .5 oz. Frangelico
  • Chocolate sauce, to garnish
  • Shredded coconut, to garnish

Dip martini glass into chocolate syrup and coat with coconut flakes. Combine remaining ingredients into a cocktail shaker with ice. Strain into glass and enjoy.









  • 1 oz. Blue Chair Bay® Spiced Rum
  • .5 oz. Blue Chair Bay® Banana Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • Caramel sauce
  • Cinnamon

Rim the shot glass with caramel sauce. Pour all ingredients into a shaker, chill, and then pour into glass. Garnish with cinnamon for a sidesplitting shot right down your alley.











  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. Cold strong brewed coffee
  • 5 oz. Milk
  • 2 oz. Chocolate syrup
  • 2 tbsp. Granulated sugar
  • 2 cups Ice cubes
  • Whipped Cream


    Here’s a drink that will mocha you so happy. Drizzle chocolate syrup into the glass. Combine all ingredients into a blender and blend until smooth. Pour into glass and garnish with whipped cream and chocolate.








    • 1.5 oz. Coconut Water
    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 4.5 oz. Coconut Milk
    • 1 oz. Simple Syrup
    • Juice of ½ lime
    • Fresh Rosemary and Cranberries, to garnish


      Add ice into glass. Add in coconut water, simple syrup, rum and stir. Then add coconut milk and lime juice and stir. Garnish with cranberries and rosemary.








      • 1.25 oz. Blue Chair Bay® Coconut Spiced Rum Cream
      • 1.25 oz. Peppermint Schnapps
      • .75 oz. Crème de Cacao
      • 1.25 oz. Cream or Half-n-half
      • 1 tbsp crushed blue candy canes


        Crush the peppermint candies in a container. Melt the white chocolate in the microwave on a plate. Rim the glasses with the melted chocolate, and while the chocolate is still wet, rim the glass with the peppermint candies. Chill in the refrigerator. In a cocktail shaker fill with ice, add the Blue Chair Bay®Coconut Spiced Rum Cream, Peppermint Schnapps, Creme de cacao and cream. Shake vigorously. Pour into the prepared glasses and enjoy away while cold.









        • 1 cup Milk
        • 1 cup Half-and-half
        • 3 oz. Bittersweet or dark chocolate finely chopped
        • 1-2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
        • Whipped Cream
        • Marshmallows


          Warm milk and half and half on the stove. Once the liquid becomes warm add in the dark chocolate and stir till it’s fully melted. Add in the Blue Chair Bay® Coconut Spiced Rum Cream. Once warm pour the liquid into your favorite mug. Top with whipped cream, marshmallows and shaved chocolate!







          About Blue Chair Bay® Rum
          Blue Chair Bay® Rum, which had one of the industry’s most successful launches in the history of wine and spirits, is a collection of premium-blended rums created on the shores of the Caribbean and inspired by multi-platinum songwriter and entertainer Kenny Chesney's love of the islands. Blue Chair Bay® Rum is made with exceptional care using natural ingredients. Blue Chair Bay® Rum is available in 50ml, 750ml 1L and 1.75L bottles. Blue Chair Bay® Spiced Rum 35% ABV; Blue Chair Bay® White Rum 40% ABV; Blue Chair Bay® Coconut, Banana, Coconut Spiced, and Vanilla Rum, 26.5% ABV. Blue Chair Bay® Key Lime Rum Cream, Banana Rum Cream, Pineapple Rum Cream and Coconut Spiced Rum Cream 15% ABV. Please enjoy Blue Chair Bay® Rum responsibly. Bottled by Fishbowl Spirits, Rochester, NY. Fishbowl Spirits, LLC, Nashville, TN. Rum Specialty, 15% alc/vol. www.bluechairbayrum.com.